Chuck Ross

Adventurous cooks face an annual dilemma when it comes time to start planning their holiday menus. New
recipe ideas beckon from the covers of every cooking magazine, but family members grouse if even one of their decades-old favorites is booted from the lineup. Expert chefs say simple tweaks can keep the traditionalists happy while still giving free-thinking cooks new ways to stretch their talents and taste buds. This article ran nationally in Winter 2008, published by HomeStyle feature-section syndicator Content That Works.
The Classics (Revisited) pdf